Infection can be spread through direct physical contact between people, airborne droplets from coughing and sneezing or from contact with surfaces and objects. Children in child care come into contact with many other children and adults, and with toys, furniture, food and eating utensils. This high degree of physical contact with people and the environment creates a risk that children will be exposed to and spread infectious illnesses. While it is not possible for services to prevent the spread of infections that may occur, they should be working to create a hygienic environment to minimise the spread of disease and illness.
Along with other hygiene methods, educators help reduce the spread of infection by encouraging and modelling to children good hygiene habits. Children’s self-help and self-care skills can also be promoted by educators supporting them to develop hygienic habits. Educators will reinforce hygiene habits at the service through the children’s program of play experiences as well as through the daily routines such as mealtimes, nappy changing and toileting.
By setting hygiene rules with children and providing positive feedback and support, educators will help develop personal hygiene skills.
You can greatly assist your child care service by following simple hygienic procedures when you visit the service and by using good hygiene at home with children. It’s also important to be aware of and follow your child care service’s policy on illness and exclusion periods for infectious disease. Exclusion periods ensure that the spread of infection is limited. Ask your educator for a copy if you’re unsure.
Starting blocks has a resource on teaching your child hygiene at home that might help.
Services use a range of hygiene methods to minimise cross infection. These include procedures and specific practices that are carried out by educators and children on a daily basis. Written hygiene policies and procedures, based on recommendations from recognised authorities such as the National Health and Medical Research Council (NHMRC), state and territory health departments and Food Standards Australia New Zealand, will be in place to guide educators practice.
Hygiene strategies that services use include: